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Pizza on the mini and fried gasket

ranchonodineroranchonodinero Posts: 135
edited November -1 in EggHead Forum
Did pizzas on the mini tonight and followed the tip I got and used lump from the large. Pizzas came out great, but the gasket gave up at around 500. So should I replace it or go "gasketless"? Pizza came out great-leftover sirloin, peppers, onions, little sauce, little chipotle for some heat.


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