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TONIGHT'S COOK: USDA Prime, TRex style

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Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Gotta love when the prime rib roasts are cut into steaks at the store. Here's the "raws" with just olive oil and DP Cowlick:
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Searing the second side on the cast iron grate:
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Steaks under the fluorescent light in the kitchen:
IMG_0259.jpg

…and under the light in the breakfast nook area:
IMG_0262.jpg

Mine:
IMG_0265.jpg

Pulled the steak at 132°…perfect!
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Comments

  • Mickey
    Mickey Posts: 19,674
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    Knock em out Mike :woohoo:
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • cookn biker
    cookn biker Posts: 13,407
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    Mike, you are killing me!!
    Perfect is right!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
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    Mike your pics get better and better! Smoke comming off both sides of ribeye on grill is great. Just wish you would quit stealing my plates for your pics. ;)
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  • Big George's BBQ
    Big George's BBQ Posts: 1,152
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    nice
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