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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been wanting to try this for some time. Today is the day! I don't have a V rack, a U rack will have to do!
I forgot to take a pic at the beginning but this is 1 hour in.
That looks good with all that bacon. :P Can't wait for the finish pic.
Lookin good Lee.
It turned out really well! Here is a pic when I took it off the egg to pull.
I made one minor mistake. The egg got too hot while I was pulling the beef. It caused the meat to get a bit crispy when I put it back in with the lid off the DO.
Overall, it was a success! I'll do it again for sure!
Thanks for posting the final pics. Looks good........we had to wait quite awhile for those final pics!
Lee, I have always liked crispy chunks of beef from a roast. I wish I could taste it! I bet it was very good! :P Tim
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