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Pulled Beef
HungryNephew
Posts: 267
I've been wanting to try this for some time. Today is the day! I don't have a V rack, a U rack will have to do!
I forgot to take a pic at the beginning but this is 1 hour in.
I forgot to take a pic at the beginning but this is 1 hour in.
Comments
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That looks good with all that bacon. :P Can't wait for the finish pic.
Tim -
Lookin good Lee.
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It turned out really well! Here is a pic when I took it off the egg to pull.
I made one minor mistake. The egg got too hot while I was pulling the beef. It caused the meat to get a bit crispy when I put it back in with the lid off the DO.
Overall, it was a success! I'll do it again for sure! -
Thanks for posting the final pics. Looks good........we had to wait quite awhile for those final pics!
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Lee, I have always liked crispy chunks of beef from a roast. I wish I could taste it! I bet it was very good! :P Tim
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