Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Christmas rib roast

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I got the Egg stable at around 500 for about 30 minutes.


Then put in an 8 lb roast coated with salt, pepper, rosemary, and thyme.


Set the vents for 350, it dropped to 325 for about an hour then settled in at 350. When the roast was almost done it crept up to 370.


Pulled it out at 125 internal and rested it under a foil tent while I made the potatoes and Yorkshire pudding with the drippings. I also made some corn with poblano and red bell peppers.


Was a pretty amazing Christmas meal. -RP



Sign In or Register to comment.