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Christmas rib roast

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I got the Egg stable at around 500 for about 30 minutes.

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Then put in an 8 lb roast coated with salt, pepper, rosemary, and thyme.

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Set the vents for 350, it dropped to 325 for about an hour then settled in at 350. When the roast was almost done it crept up to 370.

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Pulled it out at 125 internal and rested it under a foil tent while I made the potatoes and Yorkshire pudding with the drippings. I also made some corn with poblano and red bell peppers.

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Was a pretty amazing Christmas meal. -RP

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