Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Christmas rib roast

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I got the Egg stable at around 500 for about 30 minutes.

IMG_1665.jpg

Then put in an 8 lb roast coated with salt, pepper, rosemary, and thyme.

IMG_1667.jpg

Set the vents for 350, it dropped to 325 for about an hour then settled in at 350. When the roast was almost done it crept up to 370.

IMG_1668.jpg

Pulled it out at 125 internal and rested it under a foil tent while I made the potatoes and Yorkshire pudding with the drippings. I also made some corn with poblano and red bell peppers.

IMG_1669.jpg

Was a pretty amazing Christmas meal. -RP

IMG_1671.jpg

Comments

Sign In or Register to comment.