Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Juicy or Greasy?

edited November -1 in EggHead Forum
I cooked up some thick Ground Chuck Burgers last night. I TRex'd them and I thought they were great! Very juicy.[p]My wife hated them and said they were very greasy. [p]This is the 1st meal we have not both liked.[p]The meat was 85% lean if that matters.[p]I cooked the 1 1/2 thick burgers at about 800 for 90 seconds a side, then brought it down to 450 and cooked for 4 min per side.[p]Any ideas?


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