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Coal in my Stocking
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4Runner
Posts: 2,948
I'm an 1 hour and 10 minutes into my 4.5# standing roast and the internal is only 70. I started it at 4:30 in prep for a 6 - 6:15 pull. Dinner is at 6:30....or until I'm finished. Maybe the taste will make up for my tardiness. Wish me luck.
Joe
Very raised direct setup holding at 260 - 270.
Joe
Very raised direct setup holding at 260 - 270.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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4Runner,
Sound a little sluggish. How cold was the roast when you put it on? You won't kill it by raising the temps but they are really good cooked slow. I would let things go for another 1/2 hour and see what you have then. My Mom always said that they will love your food if you serve late
SteveSteve
Caledon, ON
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mid 30's initially. I'm at 275 now with an internal at 97. 1hr 42min into cook. I calibrated my stoker a couple of months ago so feel good about that. Patience is a virtue. That and the wife decided to head out and get one more gift for the boys. I think I'm safe.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
113 now at 280 at the grate. Looks like I will only be 30mins behind schedule and the wifey isn't home yet. yes!!!!Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
pulled at 120 and now resting. Will carve at 7:15. Looked good and cooked bone side down the entire time.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Congrats - sounds perfect. I cooked an 8.5# rib roast last night (slow at 225 then sear at 500 at the end) and it was Fantastic. hope yours was just as good. Merry Christmas!!
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