Hello again BGE Community. I have been hooked since I got my Egg last week and yall's help has been crucial in getting me started successfully. I am having a bunch of guys over for Monday Night Football tonight and I want to show off my Large BGE that I have been bragging about so much.
I want to smoke some wings and drums today for them and time them about right to eat them when the game starts (730 central time). I have a bunch of good rubs that my buddy who convinced me to buy the egg already so I really just need help with times and temps. I have a grill extender but to not have a plate setter for indirect yet. If need to get the plate setter for indirect, I will but I think I am getting it for Christmas from my folks.
Thanks again folks!