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Wino.......Brisket results?

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Chef Wil
Chef Wil Posts: 702
edited November -1 in EggHead Forum
inquiring minds wanna know how your brisket came out
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  • Wino
    Wino Posts: 69
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    Chef Wil,
    In a word……INCREDIBLE. 61/2 hours direct worked like a charm. My guests always have loved when I do dinner for them on the egg. This took the egg to new heights in there minds. I think I have one of them convinced to finally make the plunge. Thanks for the recipe Chef Wil. Will definitely try this one again. Might need to even experiment. Did my first jerky today. That also was an incredible treat.
    Wino

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  • Chef Wil
    Chef Wil Posts: 702
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    Wino,
    thanks for the response, glad to hear it worked for you. All I did was a 16lb turkey. I went to work, came back at 11 am, put the turkey on,indirect, set guru @ 350°, and when I came home at 4:30 it was dinner time
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