Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Made Pizza and.......

edited November -1 in EggHead Forum
I made Pizza and could not get my XL above 500. I use a Lump reducer but have been able to get it over 600 many times.

Also, I used whole milk mozzarella. Is there a difference from whole milk mozzarella than the other mozzarella ?


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