Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Deer Roast

Options
Unknown
Unknown
edited November -1 in EggHead Forum
How would you cook a deer roast on the egg?
· Share on FacebookShare on Twitter

Comments

  • djm5x9
    djm5x9 Posts: 1,342
    Options
    JM:[p]Venison rib roast? I would cook it direct at about 375º or so till the internal reaches 118º and let it rest covered for a few minutes if you like it rare to medium rare. Remember, this is not a thick cut and it is easy to over cook.[p]venisonribroast2.jpg
    venisonribroast3.jpg[p]
    [/b]
    · Share on FacebookShare on Twitter
  • Orio Kid
    Orio Kid Posts: 87
    Options
    Joey Morgan,
    I slather mustard, then a favorite rub, and then I completely wrap it in bacon, (top and bottom). Ithen cook it at 350 until internal hits 140. Slice and enjoy.
    This is for a rear haunch roast.
    Jake
    · Share on FacebookShare on Twitter

Categories