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Cheese Smokin'

BuxwheatBuxwheat Posts: 727
edited November -1 in EggHead Forum
Pics finally loaded. Here is my smokin' can:
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Filled w/ Apple and Cherry chips:
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Placed in bottom of egg, cord running out bottom vent:
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Spider, pizza stone, Adj. rig, and oval grid in place (note "virgin grid", cleanest thing I had):
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Cheese loaded when smoke started. 2 Med Cheddar, Monterrey Jack, Gouda:
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First reading from the chimney:
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Stuff should be done any minute now (about 2 hours). I'll give a report after sampling the stuff. Hope it's good.

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