Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cheese Smokin'

BuxwheatBuxwheat Posts: 727
edited November -1 in EggHead Forum
Pics finally loaded. Here is my smokin' can:
Filled w/ Apple and Cherry chips:
Placed in bottom of egg, cord running out bottom vent:
Spider, pizza stone, Adj. rig, and oval grid in place (note "virgin grid", cleanest thing I had):
Cheese loaded when smoke started. 2 Med Cheddar, Monterrey Jack, Gouda:
First reading from the chimney:

Stuff should be done any minute now (about 2 hours). I'll give a report after sampling the stuff. Hope it's good.


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