Pulled BBQ Chicken thigh help

Here's 3 suggestions found here and there.

Cook it to 200 internal temp and it will pull just fine.

indirect at 275 degrees, couple of chunks of hickory. Around 3 hours, maybe a little longer if the quarters are huge.
Take off when they are at least 190 internal.

Pulled chicken is very good. I normally cook the thighs (don't often cook legs) at 225-250 degrees for 4-4.5 hours indirect with no flipping, turning.
You definitely can cook much longer and still very comfortably increase the flavor and texture.

Basically, just season them and cook indirect at 325f until they hit 175-180 internal.

Here's more on doing it with thighs:
http://www.nibblemethis.com/2009/06/pulled-chicken.html

and here's one I did with a whole bird:
http://www.nibblemethis.com/2009/10/smoked-chicken-part-deux-and-12.html

We cook a lot of chicken, mostly grilled or beer can. Haven't tried the pulled variety but will now. Looks great.

Barry
Marthasville, MO