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once in a while, my local costco has store-packaged ribs, 2 slabs to a pack (on white styrofoam trays, with the normal supermarket stretchy plastic overwrap) in addn to the 3-slab cryovacs. i swear they taste better, but it may just be my imagination. does anyone know if they are just the 3-packs opened and repackaged in the store, or if they are from another source, perhaps local, which of course would vary by city?