I just got a super secret peek at the new cookbook and it is awesome. The pictures are amazing and the recipes are even better. This book has been in the works for 2 years.
In case you haven't heard about this, it is a brand new ALL Big Green Egg® cookbook. It has about 320 pages with about 160 new recipes that were all developed for the EGG.
It's gonna be out in a couple of weeks. You can get it from us at the store autographed by Ed Fisher or you can get your local dealer to get you one.
This is pretty eggciting stuff!!
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0 · Off Topic Disagree Agree LikeI'll have to put that one on my after Christmas list :ermm: :huh:
RJ
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0 · Off Topic Disagree Agree LikeCongrats to all that were involved for getting it to the press! No small task.
Happy holidays bro.
Chris
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0 · Off Topic Disagree Agree LikeOr were they developed all on their own, by cooks employed by BGE?
There's soooo many favorites developed by thirdeye, Nakedwhiz, and so many others, that I hope they didn't try to "re-do" them!
Regardless, I will be asking for it for a b'day present!
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0 · Off Topic Disagree Agree LikeUp 'til now everything has been an adventure into the unknown...
Spring "Follow Recipes To The B" Chicken
Spring Texas USA
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0 · Off Topic Disagree Agree LikeSeriously, I too look forward to seeing it.
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0 · Off Topic Disagree Agree LikeSpring "Funny Stuff Happens" Chicken
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0 · Off Topic Disagree Agree LikeIs so, how much?
If not, how much?
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0 · Off Topic Disagree Agree LikeMe too....lol
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0 · Off Topic Disagree Agree LikeMerry Christmas to you and yours.
Mike
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0 · Off Topic Disagree Agree LikeThanks for letting us know, been waiting.
GG
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0 · Off Topic Disagree Agree LikeMichael
"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
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0 · Off Topic Disagree Agree LikeIt really is a work of art.
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