A few weeks ago, I Egged some Sriracha Chicken Wings
using a version of Michael Symon's recipe.
Last night I tried the "orange marmalade" version that's been running around the forums. I used pineapple/apricot preserves instead of the orange marmalade.
I did these Sriracha wings
with my standard 30-20-10 method on the Egg:
30 minutes indirect at 350-375f. Flip
20 minutes THEN toss in the sauce (Edit: Toss in the sauce AFTER cooking for the total of 50 minutes)
10 minutes to crisp them up.
Comparing the Symon with the "orange marmalade" versions, they are both fantastic. The Symon is more of a building layers of mild, then medium, then hot heat. The orange marmalade is an instant "one-two punch" of sweet then heat.