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Some more Sriracha Chicken Wings

NibbleMeThisNibbleMeThis Posts: 2,246
edited November -1 in EggHead Forum
A few weeks ago, I Egged some Sriracha Chicken Wings using a version of Michael Symon's recipe.

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Last night I tried the "orange marmalade" version that's been running around the forums. I used pineapple/apricot preserves instead of the orange marmalade.

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I did these Sriracha wings with my standard 30-20-10 method on the Egg:
30 minutes indirect at 350-375f. Flip
20 minutes THEN toss in the sauce (Edit: Toss in the sauce AFTER cooking for the total of 50 minutes)
10 minutes to crisp them up.

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Comparing the Symon with the "orange marmalade" versions, they are both fantastic. The Symon is more of a building layers of mild, then medium, then hot heat. The orange marmalade is an instant "one-two punch" of sweet then heat.

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