Up till now I've stuck with pork, chicken, steaks, burgers and the like. I want to try a brisket now. My questions are pretty simple I think but when I did a search I don't find just the right answers.
What cut am I exactly looking for? Costco here has about three different kinds of briskets.
What is a decent price per pound?
What is the smallest size that I can buy and still make it come out right? There is only two of us and I don't want a ton of left overs. I can deal with some and Foodsave some but I don't need to put ten pounds of cooked beef in the freezer!!!
Now, if will EVER quit raining I'll fire up an egg and cook something.