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Where this egger has not gone before...

FSUScotsmanFSUScotsman Posts: 754
edited November -1 in EggHead Forum
Up till now I've stuck with pork, chicken, steaks, burgers and the like. I want to try a brisket now. My questions are pretty simple I think but when I did a search I don't find just the right answers.

What cut am I exactly looking for? Costco here has about three different kinds of briskets.

What is a decent price per pound?

What is the smallest size that I can buy and still make it come out right? There is only two of us and I don't want a ton of left overs. I can deal with some and Foodsave some but I don't need to put ten pounds of cooked beef in the freezer!!!

Now, if will EVER quit raining I'll fire up an egg and cook something.

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