Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Where this egger has not gone before...

FSUScotsmanFSUScotsman Posts: 754
edited November -1 in EggHead Forum
Up till now I've stuck with pork, chicken, steaks, burgers and the like. I want to try a brisket now. My questions are pretty simple I think but when I did a search I don't find just the right answers.

What cut am I exactly looking for? Costco here has about three different kinds of briskets.

What is a decent price per pound?

What is the smallest size that I can buy and still make it come out right? There is only two of us and I don't want a ton of left overs. I can deal with some and Foodsave some but I don't need to put ten pounds of cooked beef in the freezer!!!

Now, if will EVER quit raining I'll fire up an egg and cook something.

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