Pig candy

golffer · December 2009

I give. I'm sure it's bacon but what else?

Boilermaker Ben · December 2009

Some kind of spice (sometimes as simple as just cayenne, sometimes spice mixtures), and brown sugar.

Cook the bacon most of the way. Add spices and brown sugar and cook until the sugar has melted and the bacon is crispy.

AZRP · December 2009

Baked with brown sugar and something spicy like cayenne pepper. -RP

Boilermaker Ben · December 2009

I win.

smoknbuddie · December 2009

Hey: does anyone know how big a prime rib you can put on a large?

AZRP · December 2009

I'm a two finger typist.

-RP

Boilermaker Ben · December 2009

More than I can afford. :P

You might want to post your question as its own thread. It might get lost in this thread about pig candy.

tenntom · December 2009

I hate to mention another name but if you put "PIGCANDY"in Bing and search. the first one to come up has the recipe for Pig candy from the virtual weber bullett---even though I wouldn't have a weber the recipe works.

AZRP · December 2009

That is actually a great site, lots of good recipes and techniques. -RP

Dave in So Cal · December 2009

I agree that it is pretty good for recipes. There are also some videos on there that are good for beginners such as cutting St. Louis ribs and tying a roast.

Overall, I much prefer this site because there is more information and responses are a lot faster. I have to say that I am impressed with the egghead community. This is one of the reasons I am sold on getting a BGE or two.

Pig candy

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