First Pulled Pork - For Dinner tonight

EggieG · December 2009

Butts ready for the Egg. - DP Raging river rub

Egg @ 250 stable - Hickory smoke just getting going.

The morning after - Internal Temp 155

I'll update as the day goes on.

gdenby · December 2009

I see they are shrinking nicely. They seem just about to enter the plateau. You may not have much to report for many hours, other than "holding steady at 163...163...163..." After that, when they actually begin to rise steadily again, it is actually kind of exciting.

Ripnem · December 2009

The first butt cook is for sure a fun one. enjoy

If you have left overs, this is a great way to use it up.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=700185&catid=1#

EggieG · December 2009

I definately love a good cuban sandwich!!

I don't know if i can source the bread in the small town i'm in. I'll have to look into it.

EggieG · December 2009

I guess it's like waiting for santa to come.

thanks for the advice. I won't get worried for a while.

EggieG · December 2009

Smaller of the two ready to pull off the egg.

The view isn't bad today if it weren't for my neighbor's sat dish.

The larger piece is at 185 and slow rising.

BigDaddy - OCT · December 2009

Great looking cook and a wonderful view!! Nice job on the pork. I love vac sealing the leftovers for a quick meal some time down the road.

BD

First Pulled Pork - For Dinner tonight

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