Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130K
- EggHead Forum 122.4K
- Forum List 4.9K
- EGGtoberfest 185
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 953
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 71
- Baking 197
- Beef 454
- Desserts 26
- Lamb 34
- Pork 619
- Poultry 367
- Salads and Dressings 14
- Sauces, Rubs, Marinades 153
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
A great egg nog recipe
Darnoc
Posts: 2,661
I thought I would pass this along.Have been making it for
fifteen years and is a winner.Low cal.No way.I guarantee rave reviews.
4 cups bourbon
2 1/2 cups sugar
12 large egg yolks
8 cups whipping cream
Pour the bourbon into a very large mixing bowl.Stir in the sugar.Let it sit several hours or overnight if you can wait.
Beat the egg yolks(no whites) till they are are a creamy yellow color.Fold them into the bourbon sugar mixture.Let it sit for two hours,if you can wait.
Whip the cream until stiff.Fold into the bourbon-egg mixture.Let it sit for one hour.If you can wait.
Mixture may be cut in half if you are clever enough to know how to divide 2 1/4 by 2.
Serve in cups.
Nutmeg not permitted.
This is great stuff.Enjoy.
fifteen years and is a winner.Low cal.No way.I guarantee rave reviews.
4 cups bourbon
2 1/2 cups sugar
12 large egg yolks
8 cups whipping cream
Pour the bourbon into a very large mixing bowl.Stir in the sugar.Let it sit several hours or overnight if you can wait.
Beat the egg yolks(no whites) till they are are a creamy yellow color.Fold them into the bourbon sugar mixture.Let it sit for two hours,if you can wait.
Whip the cream until stiff.Fold into the bourbon-egg mixture.Let it sit for one hour.If you can wait.
Mixture may be cut in half if you are clever enough to know how to divide 2 1/4 by 2.
Serve in cups.
Nutmeg not permitted.
This is great stuff.Enjoy.
Comments
we grate a little nutmeg over it though. when serving
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeLOL, Any one of the last three ingredients could kill me . . . the first one ensures that I would die with a smile on my face.
Sounds great!
Gator
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeWhat is the 2 1/4 part? :blink:
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeBeen on an egg nog kick here lately and on this last trip went to Wally World around 4am and Noooo nog!
What to do with the 12 egg whites leftover?
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeMeringue (to top pie or make meringue cookies)? Angel food cake? Homemade marshmallows for winter cocoa?
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like