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Homemade pastrami was a success!
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chrono
Posts: 177
Ok, I saw the pastrami thread just a little while ago and it got me motivated. I decided to try the recipe from old dave's blog where you bring/cure the brisket for 4 days. Wow it's pretty damn good!
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Chrono...That Pastrami looks amazing! Would you please provide us with a link to the site?? (I admit, I have been working a lot lately, so if I missed an earlier post, forgive me) That pastrami looks amazing! Please post the link. Thanks!
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Awesome! I've been wanting to try pastrami. I'm thinking about halving a brisket this march and doing one half corned for St. Patty's day, and one half pastrami.
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beautimous
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Looks great, I'd love to see the recipe to give it a try.
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Here you go ..
http://olddavespo-farm.blogspot.com/search/label/Corned and Pastramied Beef
The 4 day process is worth the wait guys. This stuff was incredible. I did a 5lb brisket I bought from costco and halved it. Followed the recipe exactly and it came out NY deli style. The first half is already gone. Looking forward to pastrami this week! I'm hoping santa gets me that meat slicer for Xmas. Then I can achieve perfect thinly sliced pastrami. It was pretty easy too. You just need to buy the arsenal of spices for this. I also need to get a better spice grinder for next round. Lastly, I had a hard time finding whole coriander seed. Ended up going to the Indian grocery store close by who had it... -
Old Dave is a wealth of knowledge. He has always been a wonderful resourse person for me.Happy Trails~thirdeye~Barbecue is not rocket surgery
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That looks awesome
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