I thought I would pass this along.Have been making it for
fifteen years and is a winner.Low cal.No way.I guarantee rave reviews.
4 cups bourbon
2 1/2 cups sugar
12 large egg yolks
8 cups whipping cream
Pour the bourbon into a very large mixing bowl.Stir in the sugar.Let it sit several hours or overnight if you can wait.
Beat the egg yolks(no whites) till they are are a creamy yellow color.Fold them into the bourbon sugar mixture.Let it sit for two hours,if you can wait.
Whip the cream until stiff.Fold into the bourbon-egg mixture.Let it sit for one hour.If you can wait.
Mixture may be cut in half if you are clever enough to know how to divide 2 1/4 by 2.
Serve in cups.
Nutmeg not permitted.
This is great stuff.Enjoy.
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we grate a little nutmeg over it though. when serving
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0 · Off Topic Disagree Agree LikeLOL, Any one of the last three ingredients could kill me . . . the first one ensures that I would die with a smile on my face.
Sounds great!
Gator
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0 · Off Topic Disagree Agree LikeWhat is the 2 1/4 part? :blink:
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0 · Off Topic Disagree Agree LikeBeen on an egg nog kick here lately and on this last trip went to Wally World around 4am and Noooo nog!
What to do with the 12 egg whites leftover?
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0 · Off Topic Disagree Agree LikeMeringue (to top pie or make meringue cookies)? Angel food cake? Homemade marshmallows for winter cocoa?
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