The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts -
operationbbqrelief.org and
redcross.org.
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0 • Off Topic Disagree Agree LikeKen
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0 • Off Topic Disagree Agree LikeIt stuck, and I use it everywhere now, whether the board is automotive related or not.
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0 • Off Topic Disagree Agree Likewww.GarnerAC.com
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0 • Off Topic Disagree Agree LikeI forgot, you're the one that wears the funny red hat.
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0 • Off Topic Disagree Agree LikeOh wait a manure spreader from Boise!!
:woohoo:
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0 • Off Topic Disagree Agree LikeI'm spending Christmas in Ventura this year. Be there four days. My daughter wants to visit a winery or two in the SB area. Got any suggestions on which are the best and also restaurant suggestions.
Thanks for you help
Doug
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0 • Off Topic Disagree Agree LikeUglydog
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0 • Off Topic Disagree Agree LikeI have Been call a Hog all my life.
Doesn't make me sad
thus I'm a Happy Hog
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0 • Off Topic Disagree Agree LikeHope that intestinal disease isn't hurting your ability to enjoy the Egg.
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0 • Off Topic Disagree Agree Likesplash dry vermouth
3 tbsp olive juice
2 olives
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.
2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.
3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives.
4. Sit by lit green egg and imbibe. (La Flor Dominica Chisel optional)
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