I can't wait! I am picking up my EGG today. I won't get home until around 5 so I won't have time to read the directions or watch the video. I figured that Steaks would be an easy place to start.[p]I have read Naked Whiz's site about grilling steaks but have a question. If I want a REALLY rare(blue?)steak, do I just sear it and skip the 400 degree cook? [p]I will be cooking 5 Med rare 2 inch Top Serloin Strip steaks and then my Blue steak.[p]How long should I cook the med rare ones at the 400 degree and how long on the sear?[p]SOrry for the stupid questions. I am sure I will understand more after I watch the video, just don't have time for the 1st cook.