Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Weekends here, what are you puttin on your egg



  • A couple of butts to give away. Paella on Sunday. I tape pit masters and watch on Sunday night :) probably a chicken to pick
  • Steve,

    Thanks. What an excellent idea. The recipe I am going to follow calls for fresh lasagna noodles. I am going to check out Loblaws.



    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

  • Tom,

    Good luck. They're labelled "PC Ready To Use" or something close to that.



    Caledon, ON


  • HossHoss Posts: 14,587
    I'm gonna make a batch of Blind Bull Bacon Burger tonite and cook some stuff tomorrow.I got a freezer full of beef cuts that I really don't care for...minute steak,round steak etc.Gonna grind it with bacon and see what happens.

    Gonna smoke/toast some pecans too.
  • DeplesisDeplesis Posts: 215
    That looks like a true eggin adventure. Make sure you post the finished pics.
  • DeplesisDeplesis Posts: 215
    Thanks for the info. Pics would be nice if you have the time. Where do you source it from in Canada?
  • FidelFidel Posts: 10,168
    Making a big batch of deer stew tomorrow afternoon.

    If things go my way Sunday morning then Sunday evening I will be doing dove breasts wrapped in bacon. If anyone wants to call out to Walton County and let the birds know they need to be flying about 7:30 am Sunday I would appreciate it.
  • 12 slabs of Baby Backs for early Christmas presents to my golf league. Hope they are not root canal. :) Hope they turn out like this.
    In case you are counting at home that is less than 50 slabs this year. :(

    Then get some loins going for next week end for Canadian Bacon. And some smoked cheese to go with them for other presents.
    Don't you wish, you washed your car today? LOL



    Then a seperate batch of swiss. I know old pics, lay off. :)
    Swiss and Canadian Bacon on a toasted muffin. WOW!


    Thx for asking.

  • PapaBPapaB Posts: 146
    Just finished my first smoke..BBR's were outstanding...did them dry with the rub.
  • mkcmkc Posts: 540
    Got a casual Christmas party to go to tomorrow, so I'm making Moink Balls for the first time to take as a contribution. I have the Kirkland Italian style meatballs, the Wright's pepper bacon, and just have to decide between the Stubb's BBQ sauce, the Fischer and Wieser Raspberry Chipotle glaze, or the homemade Hatch hot pepper jelly...

    Sunday I think I'm making cornbread/rye break/sage sausage stuffed pork tenderloin (got some frozen leftover Thanksgiving stuffing to use up).
    Egging in Denton, Texas
  • hornhonkhornhonk Posts: 3,837
    I'll be smoking baloney..don't laugh...and some bbrs. I think I'll smoke cheese, too. I want to try smoking some string cheese.
  • cookn bikercookn biker Posts: 13,272
    Nice Larry!! Happy Hannukah!!
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