Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Introduction

Toy ManToy Man Posts: 416
edited November -1 in EggHead Forum
I have been lurking here several weeks and thought I would introduce myself.[p]Local - Beaverton, Oregon.
Age - Certified old fart.[p]After years of trying to cook decent BBQ on various brands and types of smokers/cookers/grills I finally purchased large egg last week.[p]I think I'm in love. Absolutly amazing how easy it is to set and maintain a temp. Did a hamburger for my first fire the other night just to make sure I understood what I was doing. No problems. For my second cook I have a rack of baby back pork ribs on the grid running at 230. Will probably take them off after 4 - 4 1/4 hours.[p]Great forum[p]Dick - Toy Man

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