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Pork Shoulder Help II

MississippiCoastEgg
MississippiCoastEgg Posts: 116
edited November -1 in EggHead Forum
My picnic shoulder has been on overnight, when I got up the temp was down to about 150 but I quickly got it back up. Now it seems the temp of the shoulder is just staying at around 163. Need it to 195-200 for pulled pork right?

Any suggestions or just let it go until it gets there..

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