Ok I promised the kids pizza today on the grill, had ordered a book from Amazon on cooking pizza on the grill, but its not helping me out so looking here for help.
I did a search but most posts seem to be older not sure if they are still the best option or not.
I can not use the feet for the pizza stone, they are under my egg.
The only pizza sauce I found at walmart was the generic kind in a jar.
Can you give me a good dough recipe that can be cooked at 550 degrees for 15 minutes, I will need to make 4 pizzas.
Do I use the sauce from walmart or try and make some myself, if that is the case any sauce recipe you like?
Any tips and help would be appreciated.
Meadow Creek TS120 Stick Burner
Weber 22" WSM
Stoker, BBQ Guru.