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Pulled pork Cooking - Question
I have two 9 pounders going - currently in plateau. I expect that it will finish about 1 to 2 PM; dinner will be about 7PM. I have two choices: let it stand insulated and pull right before serving, or pull at some point and leave in serving dish (warming I suppose in oven) until serving. The question:
How long is too long to let stand insulated before pulling? It would seem pulling right before serving would be best if possible.
Thanks,
TV
How long is too long to let stand insulated before pulling? It would seem pulling right before serving would be best if possible.
Thanks,
TV
Comments
This will help.
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TV
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