It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It has been a while since I last posted, but I recently bougth a CSG from ProQ.
My first "cook" with it was Cold Smoked Salmon according to this article:
I started with a nice Wild Caught Sockeye filet
After brining it I dried it in the fridge.
Got the CSG in position
and the Salmon (with ice which I don't think was needed that day here in Idaho)
the CSG after about 3 hrs
and after 11.5 hrs
The salmon was amazing