Decided to cook a butt for dinner tonight so I planned to get up around 4 and have it on the egg by 5. Right. Woke up at 6! Almost went back to sleep cuz I knew it would be a late dinner! Put it on anyway, at 7AM.
Cook has been uneventful so far. Been 9 hours now and egg is dead steady at 250. No Guru or Stoker, just a full (fresh) load of WG and a (mostly) stable temp before I put the meat on. I was rushing it because of the late start, so the temp needed a little tweaking after an hour or so - not much though. Internal just reached 170 a short while ago. I figured dinner would be at 9PM at the earliest, but you never know I guess. It was almost 9 lbs so could be midnight!
Since I know how you guys LOVE your pics, here's a couple at 6 hours. The next pics I take will require a flash! Hmm, if I took one NOW it would require a flash!
Anyway, more to come...
will not eat oysters. I want my food dead. Not sick, not wounded... dead.