Keeping the 8 in Shun

Bordello · November 2009

Decided to keep the 8 inch Shun, really liked the 10 inch but I know it's more knife then I need. Already have the return #. Chef's resource was out of the left handed boning knife so I will be searching for that one today.

A good week to all,
Bordello

JCinNV · November 2009

Bob, check out cuterly & more, they Have an 8-inch left handed boninng knive for $100.00 (don't know how too post a link)So are you going to name your knives?? one could be Lorana and the other could be Bobbit :laugh: :laugh:

RRP · November 2009

here's the link:
http://www.cutleryandmore.com/

Unknown · November 2009

I think they're having a sale on Shun Pro knives. A great place to buy knives and other cooking stuff.

Andres
Zuni, NM

Bordello · November 2009

Just got to the pub, the return knives are on their way, darn, my mistake cost me $15 to send em back. :(
Oh well, I deserved it.

I will check out cutlery and more.

Thanks
Bordello

If I name it's not going to with those name. Cut once is enough.

Bordello · November 2009

Thanks Ron,
Going there now.

Have a great week,
Bordello

uglydog · November 2009

Heard they were getting back together finally. She claimed she wanted to give it another whack; he said he had no hard feelings.

Uglydog

2Fategghead · November 2009

What are the shun pro and II knives used for on the opening page of this site. Tim

here's the link:
http://www.cutleryandmore.com/

Bordello · November 2009

Oh that was funny, hope they do and maybe like my aunt says it should not be whack but........Whack,Whack,Whack,Whack and then scatter em.

Or, Bienihana style. :evil:
My Auntie is Bad to the bone.

Cheers,
Bordello

2Fategghead · November 2009

Oh MAN I got a visual! :pinch: Thats Bad! :(

Bordello · November 2009

Same knives, different lenghts.

Follow this link for a bit about Deba knives.

Cheers,
Bordello

http://www.metrokitchen.com/category/deba-japanese-knives

Bordello · November 2009

And I am serious about my auntie, that's the way she put it. :(

Not good for us guys,

Bordello

2Fategghead · November 2009

Bordello, Are they for slicing only meat only boning? I don't know anything about fine knives. Tim

Bordello · November 2009

:laugh:
I don't know anything about "Fine" knive eiher. :(
Us work at home people don't need a knife for everyhing depending on how much you do. I've used a boning knife for years for way many more things then is was meat for but I had them from working in the sausage kitchen.

A good knife but not a fine knife, I can make do with these 3 fine knives and whatever else I have. But it's only me here.

Any blade that is sharp at the moment will cut and you can make it do. Like any tool for any job a good tool will make it easier and more enjoyable.

Nuff said,
Cheers,
Bordello

2Fategghead · November 2009

Thanks Bordello,

Do me a favor if you can

give all your lady friends a hug and kiss for me!

Tim

Bordello · November 2009

Every chance I get. :woohoo:

Cheers,
Bordello

coalspeak · November 2009

Bordello

How do you store the Shun(s)? Do you use a knife block? I was checking out the 8" chef today as well as a 9" slicer, however my current block that I use for my 10 + years old Farberware set of knives is not suited for the Shun. I did see that you can buy a magnetic strip - but that seems a bit dangerous.

Bill

Bordello · November 2009

I've never had real nice knives like these so for I will was and put them back in the case they each came in.

Cheers,
Bordello

Keeping the 8 in Shun

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