April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
sear question with spider
I am purchasing the Spider from ceramic grill store.
Does anyone have a good idea what my dome temp should be
to sear with the spider? I know it would be lower
than if I had grid in normal position. I sear now
at 6-650. I know I will have to experiment but just
wanted to get some input from people who use the spider.
my 2 cents says 500 might be a good starting point.
thanks any input will help. BulyC