I'm sure this has been asked a million times, but I haven't found by searching.
I'm torn between the large and extra large size Egg. I don't plan to cook for large numbers of people, but I'm concerned that a large might not let me cook multiple things (like brisket & ribs or meat and sides).
Has anybody gotten a large and wished that they'd gotten an extra - large or vice versa?
This is my last decision before trotting off the the store.