If you're anywhere near Shillington Pa today or feel like making a pilgrimage, we're making / baking Pizza and artisan bread on the Eggs. All are welcome to come, participate, observe, help?, and of course, eat til we can't take no more. We'll light 'em up around 11am and go until all the dough is gone. Hope to see you.
PS...yes, I know I scorched the hell out of everything at the last pizza demo, but today I vow that I'm not going to let the egg go over 800 degrees. :laugh:
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.