We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
This should be tasty and fun today. Our friends Tom and Dorothy invited us over for Thanksgiving dinner. Tom wanted to cook a turkey and so did I. We decided to do two 16 lbs birds. I am doing mine on the BGE Mad Max Style. Tom’s is traditional oven style.
T&D have also invited another couple from our area and my wife’s cousin Tom from Tucson. Our turkey just went on the LG at 10am. I’ll let you know how it all shakes out.