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Spatchcock Turkey!
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SmokinGuitarPlayer
Posts: 698
Since I've eatin my fill of Mad Max Turkey already this season ...(yes, I ate the entire turkey you may have seen Max prepare on the videos ) .. I decided to try "spatchcocking" my bird this year. Here's the pic of it ready to go on. 14 lb bird "they tell me" will take only 1 3/4 hours at 400 degrees ..we shall see... more later.
FB/SGP
[img size=150]http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/recipes/spatchturk prep.jpg[/img]
FB/SGP
[img size=150]http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/recipes/spatchturk prep.jpg[/img]
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
Comments
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Happy Thanksgiving!
I enjoy looking at your website with the video's...
plan to get a Nomex gasket from you sometime in 2010.
Happy egging, Pharmeggist
P.S. which rub of yours are you using for your bird. May want to give it a whirl on my Christmas Turkey. -
In pan or on top of grid ? Direct or indirect ? What temp ?
Happy Thanksgiving !
Gary
Canoga Park, Ca. -
Hey FB, I just want to thank you for your part of the video. I watched all three video's and it did help me on my first turkey cook. So, A big thanks to and your crew for the fine job you all did!
Tim
I think you and Max work well together maybe you should let him in the band! Ha Ha!
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I expect the spatchcock to come out great. Looking forward to hearing/seeing the results.
GG -
Hey Fred,
Just wanna say a big thank you for putting up all your vids. They are a huge help to us noobs out here that need a visual as well as the recipe! that bird looks great. Hope to see the after shots..or maybe even a vid?
Happy Turkey Day!
Rax -
Do mine direct, raised grid, 400 dome
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Spatchcock turkey got excellent! Beercan turkey video coming soon !!
[img size=300]http://www.fredsmusicandbbq.com/v/vspfiles/assets/images/recipes/spatchturk done.jpg[/img]Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
Final / done pic posted this thread and I think I posted a seperate "done" thread earlier this evening. It got excellent.
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
You are welcome!
Remember I have over 70 videos , a lot of them are using the Egg. They are posted in the video section on our website and also on youtube. Check 'em out and Happy Eggin.Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. -
Platesetter legs up, drip pan, cooking grate, bird just on grate bone side down 400 degrees took less than 1/2 an hour ! Result was fantastic.Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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We have a Tasty Licks "Traditional Turkey" rub that we use on all the Turkeys of course! You can also use our "Savory Poultry" ...that one is my Mom's recipe!
Happy Eggin!
FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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