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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey Smackdown!

WanabeWanabe Posts: 355
edited November -1 in EggHead Forum
This should be tasty and fun today. Our friends Tom and Dorothy invited us over for Thanksgiving dinner. Tom wanted to cook a turkey and so did I. We decided to do two 16 lbs birds. I am doing mine on the BGE Mad Max Style. Tom’s is traditional oven style.

T&D have also invited another couple from our area and my wife’s cousin Tom from Tucson. Our turkey just went on the LG at 10am. I’ll let you know how it all shakes out.

smackdownturkey.jpg

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