A good friend of mine is getting back from India in then next couple weeks. It would have been a two week assignment. I want to make some American(meaty) meal for him when get gets back as a welcome home etc.
I first thought about doing some over the top burgers, but while at the gym, I thought ooh, I need to do a fattie.
Anyone have good fattie recipes? I figure I'll do a fattie, and burgers as a side, anyone have some great french fry recipes?
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http://playingwithfireandsmoke.blogspot.com/1991/03/sausage-fatties.html
French Fried Cajun style
Potatoes, Cajun Fried
INGREDIENTS:
4 large white potatoes, unpared, scrubbed
boiling, salted water
1/2 tsp salt
1/4 tsp ground white pepper
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp ground cumin
1/8 tsp ground cayenne pepper
2 cups oil for frying
Preparation:
1 Cut the potatoes into 1" cubes. Add to boiling salted water. Cook just until fork tender but not mushy, about 7 minutes. Drain and cool. Meanwhile, in a bowl, combine the salt, peppers, onion and garlic power, cumin and cayenne pepper. Add the potatoes to the spices. Toss to coat all pieces evenly. You may do this much in advance and hold the potatoes as long as an hour before completing the dish. Heat about 1" oil in a wok or deep skillet to about 350F or until a piece of potato sizzles when added to the oil. Add the potatoes. Fry until golden brown on all sides, turning frequently. Remove from fat, drain and serve immediately.
Servings: 1
Recipe Type
Side Dish
Recipe Source
Source: BBQ List, Carey Starzinger, 1996/04/02
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