I have been away from the forum for sevral years and want to broaden my horizons in cooking on my large and small BGE. What feedback do you have on using the CyberQ II for both size cookers? It is a big investment, will I really use it? Do you mainly use it on low and slow cooks or would you do it on steaks, chicken, pizza etc. I do not enjoy checking all the time to see if meat is done (I am usually multi-tasking unfortunately).
Is this product durable and easy to attach and take off?
Thanks for any feedback!!