Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Dry Brine - Too Much Salt?
Hi everyone, long time no post. But I'm still Egging.
This year for Thanksgiving I'm doing a 7 lb. turkey breast. I decided to dry brine it instead of using a wet brine.
When I was applying the salt I thought the right amount was 1 tablespoon per pound. It turns out it's 1 tablespoon per 5 pounds. Doh! I used around 7 tablespoons, plus about 4 tablespoons of brown sugar.
Should I rinse some of the rub off? I started it last night, and my plan is to keep it in a container until tomorrow night. Then I'll put it on a rack in the fridge to air dry the skin some.
I'm not too worried because I did a test run this weekend with some cornish game hens. I used 3 tablespoons of salt for about 3 pounds or bird and they didn't turn out too salty. But I would appreciate any advice.