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Pizza night
Options
JB
Posts: 510
Just a couple of simple thin crust pies last night. 650F for about 4-5 mins each. I figure my total cost for 2 pies is around $8 bucks vs. $20 from our normal delivery joint (that we haven't ordered from in months). So, a $12 savings @ 1 night per week X 52 weeks/ yr= $624. Plenty of $$ to add a Small BGE! 
Ready to roll
Stabilizin'. Yes, those are the tops of my fuzzy blue slippers. :P
1st one about done
2nd one ready
Ready to eat, very tasty
Ready to roll
Stabilizin'. Yes, those are the tops of my fuzzy blue slippers. :P
1st one about done
2nd one ready
Ready to eat, very tasty
Comments
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JB,
They look great. I haven't done pizza in nearly a year. That is going to change this week.
SteveSteve
Caledon, ON
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Isn't it about time for you to be hibernating? :P-RP
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Thanks Steve. It's become a weekly thing now for us. At first it was the novelty, just being able to cook a pizza on a grill fascinated me. Now it's more about the quality. The Egg can churn out some damn nice pies.
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Hibernating? :S
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JB,
They are great! We can't get delivery at home but I just haven't though about doing them lately. Probably make a hundred in the next couple of weeks now :laugh:
SteveSteve
Caledon, ON
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JB,
That's some great looking crust. Do you make your own dough?
If so, do you mind sharing the recipe?
Joe -
Great Lookin Pies!
Would love to get the dough recipe! -
I'll second the request for a dough recipe. Also interested in temps/times.
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Nice pies...store bought or homemade crust?LBGE Katy (Houston) TX
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Joe- I'm still using store bought from the Publix bakery. Turns out great at high temps, but I'm definitely going to try my hand at my own dough very soon.
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4-5 mins @ 650
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looks perfect. nice.
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Perfection!!
The wife and I are so addicted to making pizza in the egg now. -
Great color on the top and the bottom. Nice!
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The thin-crust dough recipe in the cook book section is a personal favorite. I think it's the cake flour that makes its nice and crusty.
http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1109 -
how long did you let your stone heat up. I like cooking my pizzas at 600+ but have been burning the bottom.
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I let mine go about 45 mins before putting pizza on, and I have the stone sitting on the ceramic feet.
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Nice pies JB
Ross -
Beautamous!
:laugh: Those look exceptional.
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