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Turkey Rub

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BeerBQ
BeerBQ Posts: 119
edited November -1 in EggHead Forum
Anyone have a good Turkey rub recipe for the Bird this year? Or, any commercial rub you can recommend? I saw MM Turkey concoction with butter, but was looking for something more on the cajun/creole end.
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  • Texhead
    Texhead Posts: 49
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    I used Grub Rub, which I picked up from my local HEB. Coated the Turkey with olive oil and Grub Rub, inside and out. I thought I had put on a lot, but after the cook, it was not overpowering. I liked it.
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  • Mickey
    Mickey Posts: 19,674
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    Kona hard to find, use expresso ground fine instant.
    VERY GOOD on Turkey.... done twice, just ask MainEgg..

    Rub, Kona Coffee, Hungry Man
    INGREDIENTS:
    1/4 cup salt
    1/2 cup brown sugar
    1/2 cup ancho-chili powder
    1/2 cup expresso ground (very fine) Kona coffee
    1/4 cup garlic powder
    1/4 cup ground black pepper
    Procedure:
    1 Mix all and keep in an air tight container.
    I use on spatchcocked turkey / direct at 350/400 high in dome....
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    I heard tell That Ray Lampke AKA Dr. BBQ is doing a creole butter injected turkey on firecooker.com

    You might want to check it out.
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  • Davekatz
    Davekatz Posts: 763
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    John Henry's Texas Chicken Tickler. Tasty!
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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