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Turkey Rub
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BeerBQ
Posts: 119
Anyone have a good Turkey rub recipe for the Bird this year? Or, any commercial rub you can recommend? I saw MM Turkey concoction with butter, but was looking for something more on the cajun/creole end.
Comments
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I used Grub Rub, which I picked up from my local HEB. Coated the Turkey with olive oil and Grub Rub, inside and out. I thought I had put on a lot, but after the cook, it was not overpowering. I liked it.
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Kona hard to find, use expresso ground fine instant.
VERY GOOD on Turkey.... done twice, just ask MainEgg..
Rub, Kona Coffee, Hungry Man
INGREDIENTS:
1/4 cup salt
1/2 cup brown sugar
1/2 cup ancho-chili powder
1/2 cup expresso ground (very fine) Kona coffee
1/4 cup garlic powder
1/4 cup ground black pepper
Procedure:
1 Mix all and keep in an air tight container.
I use on spatchcocked turkey / direct at 350/400 high in dome....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I heard tell That Ray Lampke AKA Dr. BBQ is doing a creole butter injected turkey on firecooker.com
You might want to check it out. -
John Henry's Texas Chicken Tickler. Tasty!Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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