'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I took my first deer of the season, this morning. I took a nice little 6 point. This will my first chance to cook venison(backstraps)on the Egg. Just wondering how the "pros" cook their venison. Thanks