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NC Pulled Pork BBQ - slow smoking 24 hours - video

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JavaBen
JavaBen Posts: 35
edited November -1 in EggHead Forum
This video has it all; preparing the BGE, use of a chimney, use of dampers, temperature control, preparing the meat, pulling the meat.

How to set up your BGE for low-slow smoking for 24 hours without adding any charcoal.

http://www.youtube.com/boathouseblues
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  • uglydog
    uglydog Posts: 256
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    OK, I watched all the videos, and found it interesting. It all seemed real until he was pulling the pork. He gave a sample to his wife, but he never grabbed a hunk of that pig for himself. He must have amazing willpower, because I was grabbing samples right off the monitor. It looked so good, I think I even smelled it on the computer.

    Uglydog
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  • JavaBen
    JavaBen Posts: 35
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    Well, if you watched all the videos, then you observed my girth, which is to say I have no willpower. ;) I just put the camara down so no evidence was presented! Thanks for the review! :laugh:
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