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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First cook on BGE......successful!
I cooked burgers tonight as my first cook on BGE. They were great. Wife loved them. Used Cowboy Lump.
PS....A shout out "Thanks" to Bubba Tim for the quick and easy instructions on the burgers.
So what should I try next??
smoke a pork butt
any suggestions on setup, temps, cook per lb., and pork temp for the pork butt. Thanks.
Mike in Abita
Next I would go for Spatchcock chicken. Read this entire website and you'll find most if not all of your questions answered.
Congrats and welcome to the club!! -RP
Thanks Mike....that looks to be my next cook. Keep the suggestions coming.
Mike in Abita
You should be able to find a few here.
Here are some more tried a true.
I'll go with spatchcock chicken, direct on a RAISED grid at 350° or a little higher.
But it's important to realize the breast will cook more quickly than the thighs, so try mad max's method for turkey: Put a bag of ice cubes on the breast for 20 minutes before cooking. The chilled breast will take longer to cook and after 45-60 minutes the thigh/leg should be 180° and the breast 160°. COOK TO TEMPERATURE, NOT TO TIME!
Judy in San Diego
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