Time

Comments

• Zippylip Posts: 4,241

  November 2009

  may be a little rubbery at that temp, consider cranking the temp up to 350 & cook it till it's 160 degrees

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like
• Eggoholic Posts: 90

  November 2009

  thanks

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like
• Eggoholic Posts: 90

  November 2009

  any eta of time

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like
• "Sparky" Posts: 6,024

  November 2009

  12-15 minutes per pound,but cook to temp,not time

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like
• Zippylip Posts: 4,241

  November 2009

  doug is correct, which is quite remarkable all things considered :laugh:

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like
• Carolina Q Posts: 5,315

  November 2009

  You need to cook to temp not time, but you also need to have a ballpark for time - especially for Thanksgiving dinner. I have yet to do a turkey on the egg, but when I do, I will certainly check out MadMax's method. Seems very popular around here! He says his 21 lb bird took 6.5-7 hours at 325. Check it out...
  
  http://www.nakedwhiz.com/madmaxturkey.htm

  
  Michael 

  Central Connecticut 
  
  "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

  Flag

  • Spam
  • Abuse
  • Troll

  0 · Off Topic Disagree Agree Like