HELP! My lid is welded shut!
I need help. I went out to start up the large for a set of baby back ribs and i could not get the lid open. I don't think it is frozen, Been above freezing for three or four days straight. Last month I replaced the original gasket (or what was left of it, being about three years old) and last week did my first high temp cook/clean. This is the first time I have tried to cook on it since then. Any suggestions? As of this time, I think the ribs will be reassigned to later in the week.[p]Thanks,