Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Okay, here\'s a question for everyone...

RoanokesmokeRoanokesmoke Posts: 29
edited November -1 in EggHead Forum
(just curious how y'all would answer this): Suppose you are hosting a lot of friends/family members at your house for a meal, nobody of whom has ever tasted food from a BGE before (basically has never even heard of a BGE). And lets say you can only prepare just ONE type of food (ribs, steak, chicken, etc.) on the egg for everyone to eat/enjoy. With all that in mind, what would you cook and why? Again, you only get one choice here...none of this "well, its a tie between x and x..." stuff.

FWIW, I'd go with good ole' pork spare ribs. Though I've gotten compliments on everything I've cooked on the BGE (even my pizzas of late have been a big hit), spare ribs seem to have been the show stopper, or basically the home run hitter in which it causes people to want to immediately go out and buy their own BGE.

I'm looking forward to the replies...


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